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Food Service Worker Some of the duties of a WG 4 include, but are not limited to: Selects and places food items on patient trays as they proceed down the tray assembly line according to the tray ticket, the menu, and the plating guide. Possesses skill to organize work assignments, execute tasks quickly and accurately, and meet strict meal schedules. Utilizes tally guide, food production worksheets, and other computer printouts to determine the number of servings when portioning salads, desserts, and modified items. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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